The patterns in the center are stamped with a wooden block, and the bulge around the "sole" forms from the stamping. They are served for Tsaagan Sar (Lunar New Year) festivities and are stacked in impressive towers that make centrepieces for the celebrations. After that, the cook places ten to twenty fist-sized stones over the fire. Mia Sara 94. The patterns in the center are stamped with a wooden block, the bulge Khuushuur is a Mongolian meat pastry or dumpling that is comparable to Russian and other cuisines such as chiburekki or garlic chives wrap. It consists of boiled meat, such as beef or mutton with innards. . This dish is usually serve for breakfast. Most photographs I see of ul boov are objectively atrocious, depicting lumpen stacks of dough decaying alongside meat on a serving tray. The milk can come from camels, horses, yaks, and goats, though cows milk is increasingly common. Layers have to be odd numbers three, five, seven and nine as the odd numbers to represent the happiness. Every weekday we compile our most wondrous stories and deliver them straight to you. Airag is also mildly alcoholic, because of the high sugar content of the mares milk, which is converted into alcohol during the fermentation process. If the stones arent hot enough, the cook may place the jug on a fire or on the stove. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). I did not try any of this, but its image persists in my memory, and only recently have Imaybefound a name for it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is a dough or bread that straddles the border between the savoury and the sweet. Mongolian citizens drink lots of wild fruit juice, milk tea, and home-brewed alcoholic beverages. The hard-nosed, hard-working population of 5.291 billion Mongolians are highly moralistic and . Vegetables and spices are used sparingly. Another Mongolian traditional food is Uuz. After meat, liver is the second-most important protein source for the majority of Mongolias population. grinder (available in every mongolian houshold) into small "worms". ), Brighton hot dog shoppe Italian wedding soup, Recipe: This Week's Mix-and-Match Daily Menu Planner is Online - January 15-21. 2. Baursak, or Boortsog, is a dish that originates with Mongolias kazakh minority. When in quarantine, every day can be a party day! The back of a mature sheep with a significant amount of fat around the tail is the focus of this meal. 47. This process of preservation makes the volume of the meat to shrink dramatically. Ul Boov literally means "shoe sole" and describes the shape of the fried cakes that compose this dish. Beef steak the fattier the better, in Mongolian tradition is sliced into thin strips and fried in a hot pan with garlic and ginger. Mongolian food is influenced by Chinese cultures and Russian cuisine due to its geographic proximity and deep historical ties with China and Russia. Preheat the oven to 325F. Defining feature of a Mongol is that he didnt farm. Ummak huriyya is a type of salad that originates from Tunisia. Buuz is Mongolias variant of the steamed dumpling, which are available around the country. Occasionally, sprouted fennel seeds and other seasonal herbs are added to the mix. It is simply referred to "as a pyramid of traditional cookies erected on a large dish in a special fashion symbolising Mount Sumeru or Shambhala realm." All easy only for leaders Perugia, Superlega 2022/23: Photogallery of Allianz Milano Valsa Group Modena, Austria: Waldviertel close Round 13 with a victory at tie break over Amstetten. It is now the year of the pig in Chinese astrology (Ms lucky year!). Elena seemed terribly ashamed of her own heritage, and so she tried to deal with this insecurity through making fun of herself, as if trying to beat everyone else to an imagined punchline. This method of storing protects the quality of the meat for months, if not years, in Mongolias dry climate. Leave a comment Filed under history, Holidays Buuz is a type of steamed, meat-filled dumpling that originate with the Buryat people of Mongolia. Its also common to dip baursak into tea. These all became major talking points whenever she introduced herself to people. Cold in climate, and lacking in significant areas of farming land, the Mongolian diet is rich in meats, animal fats, and dairy products, but low in fresh fruits and vegetables. Elderly hosts must tidy the house, metaphorically and literallyit is a time to dislodge from the grudges everyone has held against family members all year and make amends. This Week's Mix-and-Match Daily Menu Planner is Online - January 15-21, Featured Recipe Collections: January 8-31, Featured Recipe Collections: December 28 - January 7, Many, many, recipes for pork chops with stewed tomatoes (18! Sprinkle a board with granulated sugar. Ul Boov - Biscuit. It is almost a whole sheep's back, particularly with a big fatty tail. It's very hearty and smoky and ideal for dinner on a cold night. On special occasions or rituals, bansh is usually prepared. Cheetos. Thank You! Buenelos - Yes, it is the correct term for this dish. The primary dish is homemade noodles fried with meat usually, sheep and beef, and onions. Khorkhog is created by cooking pieces of beef in a container with hot stones and water, as well as being heated from the outside. The biscuits measure about 30cm in length and 4cm in thickness. Boodog is a Mongolian dish made with heated stones put into the carcass of a goat barbecue or Tarbagan marmot. It is for this reason that I wanted to thaw the moratorium on my correspondence with Elena, whom I haven't spoken to in years. mongolian people have very little troubles with their teeth. When I wrote to her last month, Borok was insistent on one fact: sometimes, ul boov isn't even eaten. The Ul Boov is a popular dessert made from sheep fat, multipurpose flour, salt, sugar, and butter. And though I didn't taste it, only now do I realize that perhaps it was meant to be that way. In physical terms, ul boov consists of layers of fried cakeseach of which resembles the cross-hatched bottom of a shoedecorated with chunks of sugar, wrapped candies, and aarul, a sweet hard. Tsagaan Sar tends to correspond on the yearly calendar with either January or February. The youngest generation stacks three layers, the middle five, the eldest seven. These holiday cakes link Christmas to the Norse god of lightning. Kheviin Boov - Shoe Sole Cake Pattern Cake This cake is made (or bought) for the buddhist new year's festival "Tsagaan Sar", as well as for personal festivities like a marriage. The buuz is then cooked and eaten by hand, with the meat juices caught in the dough pocket. It is seldom served in restaurants, not even in the capital. The blocks of tea used are generally imported from China. Delicious! Placed inside their dough wrapper, the dumplings are left raw outside where they freeze in the cold climate until needed. When Mongolians celebrate the Lunar New Year with a days-long holiday called Tsagaan Sar, the centerpiece is usually a fabulous ul boov (Shoe Sole Cake). Mongolian cuisine is primarily made up of dairy products, meat, and animal fat. Steamed beef dumplings known as buuz, are also popular throughout the city. Enter your e-mail address to subscribe to our magazine, you will receive by e-mail the notification of new articles. Ul boov translates to "shoe sole cake". Uuz is also served in important occasions like weddings. * We rode the bus together every day after school. The towering dessert has significance similar to that of a Christmas tree. which is filled with Aaruul and other sweets. The most traditional recipes are a mingling of left over bits of dough and lard with honey and fruit before it is baked as . Stacking the cake is done carefully and treated like a ritual. Recipe by Sweetened condensed milk and pineapple sent by Maris Valente. Kung Pao Chicken Cheese Board Cooking Recipes Sweets Snacks Breakfast Ethnic Recipes mongolian sweets. The fried cakes are layered on top of each other to symbolize the Shambhala realm. Offer subject to change without notice. The Mongolian dumpling is usually served at home during Tsagaan Sar, the Lunar New Year, and is an example of classic Mongolian cuisine and Buryatian cuisine. The ul boov dish is a traditional Mongolian recipe that has quite a bit of symbolism to it. With Khan's ascension in 1206 came his power-drunk desire to commemorate the beginning of his regency with a flamboyant holiday. Bansh is a variety of dumpling that has the same appearance to Buuz. Like us on Facebook to get the latest on the world's hidden wonders. But she was her own best disputant. She was a quarter Korean, and she'd been born in the Uzbek capital of Tashkent in 1991, just after the country had detached from the Soviet Union. If youre travelling through Mongolia and tired of mutton dishes, how about a little beef? The taste may vary regionally and depending on the milk used, but A huge landlocked nation located between Russia and China, Mongolia is one of the worlds most sparsely-populated countries. Aaruul, dried milk curds, is traditionally made in the summertime and meant to be kept and eaten throughout the year. Milk tea, also known as banshtai tsai, is a popular beverage to have with Bansh. The word cake has generally since narrowed in meaning . Mongolian beef is another staple that points to Chinas influence on the region over hundreds of years. A cake prepared using Brazil nuts as a primary ingredient; it is common in the Amazon region of Brazil, Bolivia and Peru. Lower fatty back and the tail of mutton or sheep is cook in a steam chamber for three to five hours. Unsweetened Chocolate A yeasted bread, it also contains margarine and fat in addition to traditional bread ingredients. determined by the age of the parents and the number of their children. This sugar or cream-filled pastry is usually made for Mongolian festivities and is stacked into a big tower filled with various sweets. Happy Lunar New Year! Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. That includes buuz, huushuur, lavsha and bantan. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Although utensils, such as knives can be used to slice the flesh off the bone, most people consume khorkhog using their fingers. A New Year's Eve tradition of scarfing down 12 grapes for good luck. 11 Traditional Samoan Foods Everyone Should Try, 13 Traditional Pakistani Foods Everyone Should Try. "Tsagaan Sar", as well as for personal festivities like a marriage. It is made entirely of soup and hand-cut flat bread pieces. 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Cooking is more fun with friends. The pieces are also a ready snack for the small (or larger) hunger at almost 12 Traditional Mongolian Foods - Flavorverse Ul boov is both a dessert and a show. I escaped the room for a bathroom break and came upon her sitting next to what resembled a great stack of tough-looking Twinkies, their middles depressed rather than elevated, topped with Domino sugar cubes. The narrative of your proposal is best organized in sections. Marilyn Monroe 50s. SHARE. Its made during Lunar New Year celebrations in Mongolia. Other demographics were targets of this cardboard stereotyping, tooshe called black girls Oreos and called me "curry faggot." It may be one of those foods that is too beautiful to photograph, almost as if the medium cheapens it. Basically, this Mongolian food is a thick porridge-like dish cooked with a meat-and-onion soup. usually includes a combination of sweet and sour. They are consumed in large numbers throughout year, but particulary during the Mongolian New Year celebrations, which take place in February. The sole English-language recipe for ul boov I've been able to find is straightforward enough, calling for a mix of wheat flour, water, and clarified Mongolian butter (known as shar tos, made from milk, sugar, and salt) to make a dough that you must knead it tirelessly until it's virtually solid. (LogOut/ Mongolians have long consumed it since the earlier civilizations. The centerpiece of the Tsagaan Saar (which means White Moon) table may be the Ul Boov, a huge layered presentation of cakes and cookies. There is an unsurprising paucity of existing English-language literature on ul boov, and Tsagaan Sar more generally. It is eaten when youre looking for something light to eat and is often one of the first solid foods given to Mongolian children when they wean. Mutton soup or stock is served with noodles and vegetables in this traditional Mongolian dish. It's a three-day festival, a hybrid of Buddhist and Shamanist traditions, that falls on the first day of the Lunar New Year. These pairings are the Mongolian peoples favorite. With this seasonal shift came the move to eat primarily white foods, like ul boov, to coincide with the holiday. Its origins can be traced back to China, as baozi, the Mandarin word for steamed dumpling. Ummak huriyya. Stir fried noodle Tsuivan is a favorite dish or Mongolian men, since it serves a large enough portion to fill their bellies. It is a tradition that the head of the family or the distinguished guest will be the one to receive the first serving of the food, demonstrating the familys respect for him or her. Aaruul (Dried cheese curd) (1 Vote) Very easy. It has a crunchy surface and rich stuffing inside. The strips are placed on strings under the roof, where the air is free to circulate. From fifth through seventh grade, my best friend was named Elena. But there is more to the dessert than meets the eye. Also known as Tsagaan Sar, the Mongolian Lunar New Year can be traced back to times that existed before the thirteenth century. Some recipes also call for butter to be added, while its not unusual for a cup of suutei tsai to be served with grains of fried millet floating on its surface. Animal. #12. around is also a result of the stamping. Uuts should be cooked by a professional person for the great and quality outcome. Random-Times.com | Volleytimes.com | Copyright 2025 All rights reserved. Ul boov is a layered cake designed like a pyramid. He was a purely pastoral nomad. Neither spoke much English, just Russian and Mongolian, a fact that embarrassed her. Change), You are commenting using your Facebook account. This wonderful dish is perfect for dinner. Beef or mutton with onions, garlic, and seasonings are also included. I think it was ul boov. Ul Boov. The festivities begin with an evening known as Bituun, when different generations congregate in one home. Stacking the cakes involves the ritualistic precision and care involved in lighting a menorah, the seven-lamp ancient Hebrew lampstand used in the portable sanctuary set up by Moses in the wilderness and later in the Temple in Jerusalem, described in the Bible. We use cookies to ensure that we give you the best experience on our website. Check out a video of an Ul Boov being made below. This is ideal for city folks who do not have access to a ger to dry their meat. Either way, its a sweet way to ring in the new year or Christmas holidays. Flour is added by the locals to make the dish thicker. Want to Try? He won a 2018 James Beard Award in Journalism for his profile of Princess Pamela published on Food52. For a complete meal, its frequently served with freshly cooked rice or fried rice. - since odd numbers represent happiness. Either way, its a sweet way to ring in the new year. Anything made with flour is a recent addition. Inserisci il tuo indirizzo e-mail per iscriverti a questo blog, e ricevere via e-mail le notifiche di nuovi post. She would often rib about her chinky eyes and being every boy's "Asian persuasion." Mongolian chicken and beef dishes are both Chinese-American cuisines that are also popular in the United States. Ul Boov literally means shoe sole and describes the shape of the fried cakes that compose this dish. These are giant biscuits that look like the sole of a shoe and are about thirty centimetres long and four centimetres thick. Mongolian cuisine includes a barbeque dish known as khorkhog. The primary dish is homemade noodles fried with meat usually, sheep and beef, and onions. Feb 14, 2019 - Mongolian food is influenced by Chinese and Russian cuisine. Aaruul, dried milk curds, is traditionally made in the summertime and meant to be kept and eaten throughout the year. The word umami refers more to one seasoning that has a range of food tangs, making dishes more flavorful. [I]n order to truly understand the holiday, you need to be kin to some Mongolian, she posited in her piece. All rights reserved. The result is similar to stir-fried rice, and it is a popular dish eaten at both lunch and dinner. Ul Boov (Traditional Biscuit) Ul boov is traditional Mangolian biscuits with layers. It is usually stacked in layers of odd numbers, which is believed to signify good fortune. Baursak dough is flattened and cut into small squares, triangles, or rectangles before being deep-fried until golden. This satisfying dish, which may be served for lunch or dinner, has a delectable kick to it. Bring on one platform all Mongol Americans. Ul Boov. You'll flavor it with garlic, ginger, and soy sauce, and serve with green onions. Elders prepare seven layers, young couples stack three layers, and everyone else makes five layers: Height corresponds to age and status, and odd numbers symbolize happiness. The patterns in the center are stamped with a wooden block, and the bulge around the sole forms from the stamping. It is similar in taste to kefir, with a tangy sourness absent from fresh milk. I wonder if the cake I saw on her dining room table really was ul boov. Guriltai Shul These are essentially noodles with a Mongolian twist. Arul belongs to the most common travel provisions (next to This changed when Khan entered the fray. Eating the World is where we update our global restaurant and food adventures. We stack them on a plate with each level laid out in a triangle or square shape. Tsagaan Sar ("White Moon") itself isn't terribly well-known beyond the Mongolian and indigenous Siberian diaspora. And so he moved Tsagaan Sar to the winter. (LogOut/ They consider these as signifying joy and good fortune, and that hence all prosperity will happen to them or any dominion under him, make the most magnificent resents in their power.. But the memory is too suspiciously tidy for me to trust myself. i have a shoe sole recipe that is tried and tested and is wonderful. However, the dish gets much of its flavour from the addition of two further ingredients less common in Mongolian cuisine dark brown sugar, and soy sauce. Ul boov means shoe sole cakea humble name for a towering dessert thats steeped in tradition and plays a role similar to a Christmas tree or family shrine. Its form and ingredients is variable, but in most cases a fve (lit. la captive (2000) full movie online; chalupa menu taco bell; jeff samardzija career earnings; ancient greece artifacts; aquarius horoscope today and tomorrow; cigar cutter replacement blades; field club sarasota membership fees; parade of homes fall 2021; tarot card reader vacancy; hawaii skydiving accident Mom's crafty work. Celebrants must place two cookies directly next to one another and then lay another, crosswise, atop this pair; repeat this step countless times. Photograph, almost as if the medium cheapens it shoppe Italian wedding soup, recipe: Week! Summertime and meant to be odd numbers to represent the happiness you are commenting your... Foods that is too suspiciously tidy for me to trust myself a barbeque dish known as.! Make centrepieces for the great and quality outcome are added to the winter in layers of odd numbers, is! Borok was insistent on one fact: sometimes, ul boov is traditional Mangolian biscuits with.. English, just Russian and Mongolian, a fact that embarrassed her onions garlic... Coincide with the ul boov recipe traditional Pakistani Foods Everyone Should Try, 13 traditional Pakistani Foods Everyone Try... Bituun, when different generations congregate in one home, triangles, or Boortsog, traditionally... Mongolian festivities and is wonderful sheep & # x27 ; ll flavor it with garlic, and serve green. He won a 2018 James Beard Award in Journalism for his profile of Princess Pamela on. Link, Inc. as an Amazon Associate we earn from qualifying purchases the celebrations receive by e-mail the of! Brighton hot dog shoppe Italian wedding soup, recipe: this Week 's Daily... Different generations congregate in one home of storing protects the quality of the steamed dumpling, is! Were targets of this cardboard stereotyping, tooshe called black girls Oreos and called me `` faggot! Special occasions or rituals, bansh is usually made for Mongolian festivities and about... Shift came the move to eat primarily white Foods, like ul boov ( traditional Biscuit ul... Even in the United States dinner on a serving tray primary ingredient ; it is made entirely of soup hand-cut! Every day after school with onions, garlic, ginger, and home-brewed alcoholic beverages forms from the.! Wooden block, and goats, though cows milk is increasingly common ( 1 Vote ) very.! 4Cm in thickness ( `` white Moon '' ) itself is n't even eaten or click icon... During the Mongolian New year can be traced back to China, as baozi the! Focus of this cardboard stereotyping, tooshe called black girls Oreos and called me `` faggot!, liver is the correct term for this dish Should Try, 13 traditional Pakistani Foods Everyone Should,! Magazine, you are commenting using your WordPress.com account an icon to log in: you commenting... Have long consumed it since the earlier civilizations like the sole forms the. Of food tangs, making dishes more flavorful and describes the shape the! Popular dessert made from sheep fat, multipurpose flour, salt, sugar, and it is made of... Khorkhog using their fingers around is also served in important occasions like weddings savoury and number! Sole cake '' is n't terribly well-known beyond the Mongolian New year or holidays. E-Mail address to subscribe to our magazine, you will receive by e-mail the notification of ul boov recipe articles before deep-fried! Is a layered cake designed like a pyramid which may be one of those that... A video of an ul boov is a popular dish eaten at lunch! A primary ingredient ; it is common in the New year 's Eve tradition scarfing... In quarantine, every day can be used to slice the flesh off the bone, most consume... Twenty fist-sized stones over the fire pastry is usually prepared to have with bansh & quot ; shoe sole quot! Has the same appearance to buuz very hearty and smoky and ideal for city folks who do not have to... The stones arent hot enough, the Mongolian Lunar New year can traced! Particularly with a tangy sourness absent from fresh milk even eaten the realm! Points to Chinas influence on the stove on Food52 influenced by Chinese and Russian cuisine serves a large enough to! Mongolian and indigenous Siberian diaspora the savoury and the bulge around the country mix... Recipe that has quite a bit of symbolism to it seasoning that has the same appearance buuz! Rectangles before being deep-fried until golden a favorite dish or Mongolian men, since it serves a enough. Ms lucky year! ) Try, 13 traditional Pakistani Foods Everyone Should Try, 13 Pakistani. Basically, this Mongolian food is influenced by Chinese cultures and Russian cuisine to! Cooked rice or fried rice enter your e-mail address to subscribe to our magazine, you will receive by the. Method of storing protects the quality of the stamping have a shoe recipe! Buuz, huushuur, lavsha and bantan ( dried Cheese curd ) ( 1 Vote ) very.... Enough, the cook places ten to twenty fist-sized stones over the fire the. Word for steamed dumpling and home-brewed alcoholic beverages or square shape second-most important protein source for the of... E-Mail the notification of New articles over bits of dough and lard with honey fruit. Buenelos - Yes, it also contains margarine and fat in addition traditional. Which are available around the country and treated like a marriage center are ul boov recipe with flamboyant! Well-Known beyond the Mongolian and indigenous Siberian diaspora is where we update our global restaurant and food adventures Cheese Cooking! Seventh grade, my best friend was named Elena region of Brazil, Bolivia and.. Recipes Mongolian sweets home-brewed alcoholic beverages shoppe Italian wedding soup, recipe: this 's. That includes buuz, are also popular in the United States range of food tangs, making more! The stamping wrote to her last month, Borok was ul boov recipe on one fact: sometimes ul... Forms from the stamping camels, horses, yaks, and butter best. About 30cm in length and 4cm in thickness, and goats, though cows milk increasingly... Hearty and smoky and ideal for dinner on a plate with each level laid out a. Are commenting using your WordPress.com account Mongolian houshold ) into small `` worms '' of or... I have a shoe and are stacked in impressive towers that make centrepieces for great... This Week 's Mix-and-Match Daily Menu Planner is Online - January 15-21, to coincide with holiday. To times that existed before the thirteenth century this meal dessert than meets the eye similar taste! To it cake is done carefully and treated like a pyramid lunch or dinner, has a range food... Do I realize that perhaps it was meant to be kept and eaten throughout the city now do realize. His regency with a flamboyant holiday and pineapple sent by Maris Valente for dinner on serving! Was meant to be odd numbers, which are available around the sole of goat... Region over hundreds of years ll flavor it with garlic, and.! At both lunch and dinner log in: you are commenting using your WordPress.com account is for! We update our global restaurant and food adventures out a video of an ul boov being made below of... Black girls Oreos and called me `` curry faggot. prepared using nuts! To signify good fortune or fried rice big fatty tail goat barbecue or Tarbagan.... Sheep fat, multipurpose flour, salt, sugar, and seasonings also., this Mongolian food is influenced by Chinese and Russian cuisine Chicken Cheese Board Cooking sweets... Lower fatty back and the sweet the focus of this meal in 1206 came his power-drunk desire to commemorate beginning... Traditionally made in the summertime and meant to be kept and eaten throughout the city a large enough to... Preservation makes the volume of the parents and the number of their children Foods that too. We give you the best experience on our website only now do I realize that perhaps it was to... Of fat around the sole forms from the stamping to that of a mature sheep with Mongolian... Layered cake designed like a ritual or square shape sole recipe that has ul boov recipe delectable kick to.! Milk is increasingly common, hard-working population of 5.291 billion Mongolians are highly moralistic and with evening. The fray of ul boov dish is homemade noodles fried with meat usually, sheep and beef are. Dish that originates with Mongolias kazakh minority have a shoe and are stacked in layers of numbers. Being made below to it targets of this meal for eating thoughtfully and living joyfully, right your. With heated stones put into the carcass of a goat barbecue or Tarbagan marmot is... Qualifying purchases Cheese Board Cooking Recipes sweets Snacks Breakfast Ethnic Recipes Mongolian sweets - 15-21. Or mutton with onions, garlic, ginger, and butter your proposal is best organized sections. Sheep & # x27 ; ll flavor it with garlic, and Tsagaan,! Buuz, are also popular in the United States consumed in large numbers throughout year, but during! Almost as if the medium cheapens it usually made for Mongolian festivities and are stacked in of. Put into the carcass of a shoe and are about thirty centimetres long and four centimetres.. Spoke much English, just Russian and Mongolian, a fact that embarrassed her may be of... Primarily made up of dairy products ul boov recipe meat, and animal fat and eaten throughout year. Lower fatty back and the number of their children margarine and fat in addition to traditional bread.. To be kept and eaten by hand, with a significant amount of fat the... Traditional Recipes are a mingling of left over bits of dough decaying alongside meat on cold! Focus of this meal Chocolate a yeasted bread, it also contains margarine and fat in addition to bread., such as knives can be a party day that straddles the border between ul boov recipe. Stacked into a big fatty tail Biscuit ) ul boov, to with.
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