The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). Easy to bake soft pretzel mix. Shaping bread loaves after first-rise refrigeration. PLACE dough, seam side down, on cookie sheet. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. BAKE 26 to 30 minutes or until deep golden brown. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! How to Freeze Bread for Maximum Freshness. To make these, grease a 12-cup muffin tin. Place product on covered rack and keep in retarder or cooler overnight to thaw. How To Freeze Bread Dough. Alternating them in the pan creates an artful checkerboard appearance. ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. Thank you for all you do! Your dough can be frozen for up to four weeks. Croissant Dough - 120/Case. Homemade pizza is great, but it's not the easiest thing to make. 1. When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Once finished, place the stack sideways into the prepared loaf pan. in melted butter. You can also consider giving frozen dough loaves away as gifts to family and friends. Im so excited to try this. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. It honestly brought tears to my eyes and meant so much to me. Im at the doctor but when I get home Ill make the baking temp more clear in the instructions! Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. 2. Instead of making your own dough for cinnamon rolls, use thawed bread dough. Trying to get it right,. Place on sprayed baking sheet. Morning Remove rack from retarder or cooler. Yum!". 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Can you make half of the recipe? Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. The filling features mixed nuts, chocolate chips, and cinnamon. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. Just hollow out the middle, ladle in some soup, and you've got a meal. Thanks . I've made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Rolls are a great blank canvas to experiment with, but the easiest way to get started is sprinkling a little bit of seasoning on top before you throw it in the oven. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Grease an 84 inch loaf pan. 1. Cover the pan with a plastic bag or you can use cling wrap. Sometimes it's a good thing to be seedy. Thank you SO much for all the pictures. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. Definitely looking forward to trying this bread out, Mel. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. Required fields are marked *. COOL 5 minutes before slicing. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. Round, Baguette, Italian style or in a sandwich roll; either way, all the Pane items are Fat Free and Free of Hydrogenated Oils. I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Bon apptit! When you search for a product on the Internet, you can compare all the offers that are available from the sellers. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Its always a good way to check if youre in doubt. 3. Smoked Gouda and Bacon Dip. Not a significant source of Vitamin D and Calcium. This is such a great treat to take to your neighbor!). I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. Im so excited to try these as a much simpler process with the same flaky, buttery results! Repeat with the other short edge so they meet in the middle. Bake the bread at the temperature and length of time described in the recipe. Regular method: 1. Let the dough rise until doubled in size, about an hour. Chrome Cook the pizzas for about 10 to 12 minutes. V0E 1B6. It should leave a light residue on your fingers but not be overly wet and sticky. The Most Incredible Bread Ever. TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. This dough can rise slowly in the refrigerator for several hours or overnight. And brilliant thinking on subbing ziploc bag for the parchment! Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! I know it will taste so delicious!! Haha, that made me laugh, Charlotte. Thank you! }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Cover and let the dough rise until noticeably puffy. Recommended storage time 1 month. GREASE Nonstick loaf pan. Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Many, many thanks! Do the baguettes come out crusty or soft? 5. Lightly punch out the dough and turn out onto a lightly floured counter. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. I think you may be one of the most loyal readers over the years, and I sure appreciate you! About the Author . Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Serve warm or at room temperature. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Fold the dough in half (from right to left or vice versa) once more. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. That is literally the highest compliment anyone could ever give me. The smells emanating from your oven are going to be incredible. 2023 OK Frozen Dough. Fold one short side of dough about halfway to 2/3 over the butter. My sister made this and said it was so delicious I had to try it. I couldnt stop eating it. They come in vibrant green, orange, and blue. Allow the bread to rise in a greased bowl as per recipe instructions. A popular choice for chefs and busy moms everywhere! The precut sheets are about this size. Next time I might even try croissant dough. Alternative to ordinary white bread. Tyson Dough Balls, 19 Ounce -- 20 per case. in melted butter. It was easy and a really big hit. Their smooth finish helps keep pastry dough from sticking. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. Or, you can wash them by hand using a little dish soap and some water. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Thank you! Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Flaky and chewy. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Ships frozen, CANNOT be cancelled after being processed. So buttery and fluffy and yummy! For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. Melt the butter in a pan over medium heat. Buy On Amazon No. Divide dough into 4 equal balls. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Fresh Bake Shop Bagels, 1 each, $0.99. To view our site using your current browser, please click here. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. Providing families with Italian and French Breads that are typical in their native Italy, displays the value Gonnella places on sharing a meal with family. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Everyone raved about it. There's nothing like eating a warm and freshly baked loaf of bread. Let cool for another 5 minutes before pulling apart the layers. Remove the pizzas from the oven and top them off with the arugula. Wait, Can You Eat Those Pretty Dyed Easter Eggs? Lets start with what is maybe the most obvious: rolls. I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! They are so buttery and flaky (no chili for me I will stay in carb overload today!). Just added the weight for butter and flour. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. This is perfect timing! PLACE dough, seam side down, on cookie sheet. To be honest, I havent frozen this bread yet because Im not kidding when I say it is devoured lightning fast around here, but it should freeze just fine! join 50,000 others to make cooking easy and fun! BAKE 26 to 30 minutes or until deep golden brown. Easy to make. Its about to go in the oven and Im already drooling. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. The information shown is Edamams estimate based on available ingredients and preparation. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Me three, Ladies I agree wholeheartedly! Remove the frozen bread dough from the pans. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! top. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. I thought I would try to half the recipe. Ships frozen, CANNOT be cancelled after being processed. A few clicks will allow you to make a fair and relevant choice. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Unfold the parchment and place the butter in the center of the parchment. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. With A dense Italian flatbread easily recognized by its dimpled Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Could not be easier than what is written (although I think the grams of flour are off as Every item on this page was chosen by a The Pioneer Woman editor. STRETCH dough to about 12-14 inches long. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. I woke up this morning to a snow day, saw your email and started baking. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Crease the edges well. Thank you for the best recipes and foolproof instructions! }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! How do you thaw frozen bread dough? If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. Let the dough rest for 2-3 minutes. PLACE dough, seam side down, in loaf pan. Still a loyal fan of yours for so many reasons other then all your great recipes ! Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Bake bread at 400F for 20 30 minutes. The product you are looking for is probably among these pages. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Grease an 84 inch loaf pan. All rights reserved. Annie's Organic Chocolate Chip Cookie Bites, 10 Packets, 10.5 oz, Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz, Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2), Zoie + Chloe Set of 3 Dough Press - Plastic Pastry Shaper & Empanada Maker Press With Crimped Crust Edges - Kitchen Tools For Making Dumplings, Hand Pie, Ravioli, Pierogi, Turnover - 4, 5, 6, Bridgford Ready-Dough Tray Pack White Bread Dough, 16 Ounce Loaf, 3 Per Pack - 12 Per Case, The 10 Best Frozen Baby Food to Buy February 2023 edition, The 10 Best Frozen Bread to Buy February 2023 edition. So Im making it today but I have a little family, just me and my husband and two little toddlers. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Carefully remove wrap. Just sayin. With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Im now left feeling like a rock star AGAIN because of your recipes!! This recipe looks amazing! Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). French Bread Dough - 24/Case, Rich's 18.25 oz. Repeat, stacking the bread into a tower of sorts. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. *Times and temperatures are a guideline only, specific shop conditions & equipment may vary results. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Proof and Bake White Bread Dough - 24/Case #876rich03068 Buy and Store; Thaw and Rise; Bake and Serve; Recipes. My family loves your recipes and I tell everyone about your blog. Making croissants at home can be an intimidating multi-day, multi-step affair. I have made homemade croissants approximately one time in my life. Sorry! You might see little bubbles on the surface of the dough. This bread is life-changing in the best way! This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Shopping on the Internet is no longer a chore, but a real pleasure! Preheat oven to 350 degrees. Keep in mind that the quicker version still involves hours of thawing. The Best Vegetables in Season Come Spring. You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. Cinnamon Roll Dutch Apple Pie. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Now, I have passion for baking/cooking for my family and friends (especially freezer meals with 3 active kids and not always time to cook every evening but always wanting to get a homemade meal on the table) and have even my own side business selling freezer meals!